Potatoes Dauphinoise

Potatoes Dauphinoise

A classic French side dish made with yellow potatoes, heavy cream and Gruyere cheese.
Prep30 minutes
Cook45 minutes
Courses & Occasions Holidays & Entertaining, Salads & Sides
Quick & Easy 7 Ingredients or Less
Ways to Cook Oven
Potato Product Yellow Potato
Enjoy Them Baked


  • 3 lbs Farmer's Promise potatoes, peeled and thinly sliced
  • 2 c. heavy cream
  • 1 egg, plus 1 egg yolk
  • Salt, pepper and nutmeg, to taste
  • 3 c. shredded Gruyere cheese
  • Shredded Parmesan cheese, for garnish
  • Paprika, for garnish
  • Chives, for garnish


  • In a bowl, combine cream, egg, yolk, salt, pepper and nutmeg.
  • Layer sliced potatoes, shredded Gruyere cheese and cream mixture in a nonstick foil-lined and greased 13 x 9 inch baking dish.
  • Bake at 350°F for 40-45 minutes, or until potatoes are fork tender.
  • Cool, cover and refrigerate overnight. Invert onto a cutting board and cut into desired shapes. Place on a parchment lined baking sheet, sprinkle with Parmesan cheese and paprika. Bake for 10-15 minutes or until heated through. Sprinkle with chives, if desired.
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