Potatoes Dauphinoise

Name: Potatoes Dauphinoise
Prep time: 30 min
Cook time: 45 min
Ingredients: 3 lbs Farmer's Promise potatoes, peeled and thinly sliced; 2 c. heavy cream; 1 egg, plus 1 egg yolk; Salt, pepper and nutmeg, to taste; 3 c. shredded Gruyere cheese; Shredded Parmesan cheese, for garnish; Paprika, for garnish; Chives, for garnish

A classic French side dish made with yellow potatoes, heavy cream and Gruyere cheese.

Prep30

Cook45

Serves12

Courses & Occasions Holidays & Entertaining, Side Dish

Quick & Easy 7 Ingredients or Less

Ways to Cook Oven

Potato Product Yellow Potato

Enjoy Them Baked

Ingredients

3 lbs Farmer's Promise potatoes, peeled and thinly sliced
2 c. heavy cream
1 egg, plus 1 egg yolk
Salt, pepper and nutmeg, to taste
3 c. shredded Gruyere cheese
Shredded Parmesan cheese, for garnish
Paprika, for garnish
Chives, for garnish

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Instructions

In a bowl, combine cream, egg, yolk, salt, pepper and nutmeg.
Layer sliced potatoes, shredded Gruyere cheese and cream mixture in a nonstick foil-lined and greased 13 x 9 inch baking dish.
Bake at 350°F for 40-45 minutes, or until potatoes are fork tender.
Cool, cover and refrigerate overnight. Invert onto a cutting board and cut into desired shapes. Place on a parchment lined baking sheet, sprinkle with Parmesan cheese and paprika. Bake for 10-15 minutes or until heated through. Sprinkle with chives, if desired.