Russet Potatoes
The Classic multi-purpose potato!
Russet potatoes are the classic multi-purpose potato! Known for their brown, hearty skin, earthy flavor and white flesh; light and fluffy after baking. Perfect for baked potatoes, mashed potatoes and hasselback potatoes.
Spudology
Potatoes 101
Did you know…
If a potato is exposed to too much light, it can turn green.
Although you can trim away the green part and still eat the potato, the front of this bag is designed to minimize light exposure and prevent greening.
Refrigeration is not recommended.
Storing potatoes in the refrigerator allows the potatoes’ starches to break down into sugars, which may change the flavor of the potato.
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