All-occasion smooth and creamy potato
Yellow potatoes are an all-occasion smooth and creamy potato. Golden skin and golden flesh, naturally smooth with a buttery taste and creamy texture. Yellow potatoes are perfect for scalloped potatoes, roasted potatoes and au gratin potatoes.
"Our farm is more than land and fields - it's our grandchildren's future."
The Wille Family – Bancroft, Wisconsin
Did you know…
If your potatoes are exposed to
too much light, it can turn green.
Although you can trim away the green part and still eat the potaoto, this bag is designed to keep potatoes in the dark and prevent greening.
If your potatoes are exposed to warm temperatures, they might “wake up” and sprout.
Don’t worry – they’re still safe to eat as long as they are firm and not wrinkled! Just pop off any sprouts before cooking.