Red Onion
Best raw Onion
Vibrant color makes red onions a great choice for fresh uses, grilling, charbroiling and roasting. Red onions are best raw and perfect for pickled onions.
Onionology
Onions 101
Did you know…
Cut onions can be stored in the refrigerator in an air-tight container for 7-10 days
To keep them even longer, freeze them in a resealable bag or airtight container.
Red onions are best for raw applications such as salad, burgers or sandwiches
Red onions have a mild, sweet flavor making them ideal for pickling and grilling
Let's Eat
Accessibility | 