Red Onion

Best raw Onion

Red OnionVibrant color makes red onions a great choice for fresh uses, grilling, charbroiling and roasting. Red onions are best raw and perfect for pickled onions. 

Enjoy them:

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Onions 101

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Did you know…

Cut onions can be stored in the refrigerator in an air-tight container for 7-10 days

To keep them even longer, freeze them in a resealable bag or airtight container.

Red onions are best for raw applications such as salad, burgers or sandwiches 

Red onions have a mild, sweet flavor making them ideal for pickling and grilling

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Let's Eat

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