Potato and Corn Chowder

Potato and Corn Chowder

Prep15 minutes
Cook20 minutes
Courses & Occasions Soups & Stews
Quick & Easy 1 Dish
Onion Product Yellow Onions
Ways to Cook Stove Top
Potato Product White Potato


  • 3-4 Farmer's Promise potatoes, diced
  • 1 tbsp. olive oil
  • 1 small Farmer's Promise onion, chopped
  • ½ c. red pepper. diced
  • ½ c. green pepper, diced
  • 3 c. chicken broth
  • c. frozen corn
  • 1 c. whole milk
  • c. flour
  • ½ tsp. garlic salt
  • ¼-½ tsp. onion powder
  • Salt and pepper, to taste
  • Fresh minced chives


  • In a large saucepan, sauté the potatoes, onion and peppers in olive oil. Add the broth and corn; simmer for 10-12 minutes or until potatoes are fork-tender.
  • Combine flour, garlic salt and onion powder with milk; whisk until smooth. Add to the potato mixture. Stir to incorporate ingredients. Cook over medium heat until mixture boils. Turn heat to low and cook for 5 minutes. Season with salt and pepper, if desired. Garnish with chives.
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