Air Fryer Outback Chips with Chipotle Sour Cream

Name: Air Fryer Outback Chips with Chipotle Sour Cream
Prep time: 8 min
Cook time: 25 min
Ingredients: Cooking spray; 2 each Farmer's Promise potatoes; 2 tbsp. bacon fat; 1 tbsp. Montreal Steak Seasoning; ½ c. Sour Cream; ½ tbsp. chipotle peppers, canned in adobo sauce, chopped fine

Rustic chips seasoned with Montreal steak seasoning, air fried and served with a creamy chipotle sauce.

Prep8

Cook25

Serves4

Courses & Occasions Appetizers & Snacks

Quick & Easy 7 Ingredients or Less

Ways to Cook Air Fryer

Potato Product Russet Potato

Enjoy Them Fried

Ingredients

Cooking spray
2 each Farmer's Promise potatoes
2 tbsp. bacon fat
1 tbsp. Montreal Steak Seasoning
½ c. Sour Cream
½ tbsp. chipotle peppers, canned in adobo sauce, chopped fine

Instructions

Preheat the air fryer to 400 °F
Slice potatoes lengthwise into ¼-inch slices.
Lightly spray air fryer basket with cooking spray.
Place potatoes in basket and brush with melted bacon fat.
Sprinkle potatoes evenly with Montreal steak seasoning.
Cook potatoes for 25 minutes or until golden brown and crispy.
While potatoes cook, mix sour cream with chipotle peppers. For a milder sauce, use less peppers.