Air Fryer Outback Chips with Chipotle Sour Cream

Air Fryer Outback Chips with Chipotle Sour Cream

Rustic chips seasoned with Montreal steak seasoning, air fried and served with a creamy chipotle sauce.
Prep8 minutes
Cook25 minutes
Serves4
Courses & Occasions Appetizers & Snacks
Quick & Easy 7 Ingredients or Less
Ways to Cook Air Fryer
Potato Product Russet Potato
Enjoy Them Fried

Ingredients

  • Cooking spray
  • 2 each Farmer's Promise potatoes
  • 2 tbsp. bacon fat
  • 1 tbsp. Montreal Steak Seasoning
  • ½ c. Sour Cream
  • ½ tbsp. chipotle peppers, canned in adobo sauce, chopped fine

Instructions

  • Preheat the air fryer to 400 °F
  • Slice potatoes lengthwise into ¼-inch slices.
  • Lightly spray air fryer basket with cooking spray.
  • Place potatoes in basket and brush with melted bacon fat.
  • Sprinkle potatoes evenly with Montreal steak seasoning.
  • Cook potatoes for 25 minutes or until golden brown and crispy.
  • While potatoes cook, mix sour cream with chipotle peppers. For a milder sauce, use less peppers.
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