Quick & Easy 30 Minutes or Less, 7 Ingredients or Less
Ways to Cook Air Fryer
Potato Product Russet Potato
Enjoy Them Fried
Ingredients
2largeFarmer's Promise russet potatoes, cut into ¼-inch thick slices
1tbsp.olive oil
Salt & pepper, to taste
½c.shredded cheddar cheese
2-3bacon slices, cooked & crumbled
Green onions or chives, for topping
Sour cream, for topping
Instructions
Rinse potato slices under running water (helps get rid of some starch); pat dry. Place potato slices in a large bowl & sprinkle with olive oil, salt & pepper. Preheat air fryer to 380-degrees.
Arrange sliced potato in a single layer; air fry 5 minutes, until lightly browned on top. Flip each potato slice & cook for 2 minutes. Sprinkle cheese evenly among the potato slices and cook for 2-3 minutes, until the cheese is melted & slightly caramelized. Top each potato slice with bacon, green onions or chives & sour cream.
Only potatoes grown in Idaho can be called Idaho® potatoes. Idaho’s ideal growing conditions – the rich, volcanic soil, climate and irrigation – are what differentiate Idaho® potatoes from potatoes grown in other states.