Cinnamon Sugar Sweet Potatoes with Peach Tea Glaze

Cinnamon Sugar Sweet Potatoes with Peach Tea Glaze

Indulge in Cinnamon Sugar Sweet Potatoes drizzled with a luscious Sweet Peach Tea Glaze! These air-fried sweet potatoes are a delightful, sugary treat, crowned with crunchy crushed pecans. Ideal for any occasion!
Prep10 minutes
Cook35 minutes
Serves3
Courses & Occasions Holidays & Entertaining, Salads & Sides
Ways to Cook Air Fryer
Potato Product Sweet Potato
Enjoy Them Roasted

Ingredients

Sweet Peach Tea Glaze

  • 2 bags preferred Iced Tea
  • 12 oz. bottle Peach Syrup

Air-Fried Sweet Potatoes

  • 12 oz. sweet potatoes, cut into 1" pieces
  • 2 tbsp. avocado oil
  • 2 tsp. brown sugar
  • 1 tsp. sugar
  • ¼ tsp. cinnamon

Instructions

  • In a small saucepan, combine peach syrup & tea bags. Bring to a boil over high heat, then reduce heat to medium & simmer until syrup thickens, about 20 minutes. Strain & discard tea bags, reserving syrup.
  • While syrup is cooking, combine sweet potatoes & oil in a medium mixing bowl; toss until well-coated. Transfer potatoes to air fryer basket & air fry at 400°F for 14-16 minutes, or until golden brown, shaking halfway through. Return to mixing bowl & toss in cinnamon sugar seasoning. Portion potatoes as desired. Drizzle with sweet peach tea glaze & sprinkle with crushed pecans, if desired.

Recipe Tips

Peach syrup can generally be found in the liquor department.
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