Dressing Ingredients- ½ c. mayonnaise
- 1 tbsp. buttermilk
- 1 tbsp. pickle juice
- Salt & pepper, to taste
Salad Ingredients- 1½ lbs. Farmer's Promise red potatoes, cubed
- 1 bunch green onions, thinly sliced
- 2-3 dill pickles, chopped
- 2 tbsp. fresh minced dill
- 3 hard-boiled eggs, sliced
- Fresh dill, optional for garnish
- Chopped dill pickles, optional for garnish
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In a small bowl, whisk dressing ingredients together & set aside. Place potatoes in a medium pot filled with cold, salted water. Bring to a boil, then lower heat & boil gently, just until potatoes are fork-tender, about 8-12 minutes. Drain & rinse in cold water to stop cooking. Place potatoes in a large bowl & toss with a generous amount of the dressing (save some for later use). Add green onions, chopped pickles & dill; toss gently. Top with sliced eggs; Refrigerate for at least an hour or two to let the flavors mingle. Add more dressing, if necessary. Garnish with extra dill & chopped pickles, if desired.
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