Grilled Russet Potatoes

Name: Grilled Russet Potatoes
Prep time: 7 min
Cook time: 17 min
Ingredients: 4 Farmer's Promise Russet potatoes, scrubbed and pierced with a fork; Olive oil; Salt &amp; pepper, to taste; Garlic powder, to taste; Optional toppings: butter, chives, sour cream, cheese, bacon bits

Prep7

Cook17

Serves4

Courses & Occasions Holidays & Entertaining, Salads & Sides

Quick & Easy 30 Minutes or Less, 7 Ingredients or Less

Ways to Cook Grilling, Microwave

Potato Product Russet Potato

Enjoy Them Grilled

Ingredients

4 Farmer's Promise Russet potatoes, scrubbed and pierced with a fork
Olive oil
Salt & pepper, to taste
Garlic powder, to taste
Optional toppings: butter, chives, sour cream, cheese, bacon bits

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Instructions

Wash potatoes. Use a fork to prick holes on all sides of the potatoes.
Wrap potatoes individually in damp paper towels. Microwave potatoes on high, one at a time, until tender (about 7minutes). Remove paper towel and allow potatoes to rest until cool enough to handle.
Slice each potato in half lengthwise. Brush or rub all sides of the potatoes with 1-2 teaspoons olive oil. Sprinkle with salt, pepper and garlic powder, to taste.
Preheat a grill (or indoor grill pan)over medium-high heat. Grill the potatoes flesh-side down, about 5 minutes, until there are visible grill marks. Flip potatoes over and place on upper rack of the grill (indirect heat) to keep them warm and to allow the skin a chance to get crispy, about 5 minutes. Remove from grill and finish potatoes with optional toppings.