Arrange a rack in the middle position of the oven and preheat to 475-degrees.
In a bowl, toss the potatoes with oil, garlic salt, onion powder, paprika and salt. Transfer to a greased baking sheet. Bake for 12 minutes; turn potatoes over. Bake an additional 12-15 minutes or until fork tender and golden brown.
Only potatoes grown in Idaho can be called Idaho® potatoes. Idaho’s ideal growing conditions – the rich, volcanic soil, climate and irrigation – are what differentiate Idaho® potatoes from potatoes grown in other states.
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