Crispy Russet Potato Skins

Name: Crispy Russet Potato Skins
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 ½ lbs. Farmer's Promise Russet potatoes, scrubbed and halved lengthwise; 2 tbsp. olive oil; 2 c. shredded Cheddar cheese; 8 slices bacon, cooked and crumbled; 1 ½ tsp. steak seasoning; 2 tbsp. fresh minced parsley or green onions

Prep15

Cook45

Serves6

Courses & Occasions Appetizers & Snacks, Holidays & Entertaining

Quick & Easy 7 Ingredients or Less

Ways to Cook Oven

Potato Product Russet Potato

Enjoy Them Baked

Ingredients

1 ½ lbs. Farmer's Promise Russet potatoes, scrubbed and halved lengthwise
2 tbsp. olive oil
2 c. shredded Cheddar cheese
8 slices bacon, cooked and crumbled
1 ½ tsp. steak seasoning
2 tbsp. fresh minced parsley or green onions

Instructions

Preheat oven to 450-degrees.
Drizzle baking sheet with olive oil; place potatoes cut side down on baking sheet.
Bake for 25minutes, brush with remaining oil, bake an additional 5-10 minutes or until tender.
Using a small dinner spoon, scoop flesh from each half into a medium bowl, leaving a1/4-inch thickness of flesh in each shell. Arrange shells on a baking sheet, cut side up. Bake an additional 10 minutes. Use the flesh for another use.
Sprinkle cheese, bacon, seasonings into shells. Bake for 5 minutes or until cheese is melted. Sprinkle with parsley.