Premium Steakhouse Russet Potato
Prep5 minutes minutes Cook55 minutes minutes
Serves4
Courses & Occasions Holidays & Entertaining, Salads & Sides Quick & Easy 7 Ingredients or Less Ways to Cook Oven Potato Product Russet Potato Enjoy Them Baked
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- 4 Farmer's Promise Russet potatoes, scrubbed and pierced with a fork
- 2 tbsp. olive oil
- 4 tsp. Kosher salt, course
- 4 tbsp. butter
- salt & pepper, to taste
- 2 tsp. fresh minced chives
- sour cream
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Preheat oven to 450-degrees. Cut an “x” in the top of the potato; fluff flesh. Brush or rub outsides of potatoes with olive oil and kosher salt. Place potatoes on a rack lined baking sheet. Bake for 50-55 minutes or until fork tender. Add butter to flesh; season with salt and pepper. Serve with chives and sour cream.
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