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Premium Steakhouse Russet Potato
Prep
5
minutes
minutes
Cook
55
minutes
minutes
Serves
4
Courses & Occasions
Holidays & Entertaining, Salads & Sides
Quick & Easy
7 Ingredients or Less
Ways to Cook
Oven
Potato Product
Russet Potato
Enjoy Them
Baked
Ingredients
4
Farmer's Promise Russet potatoes, scrubbed and pierced with a fork
2
tbsp.
olive oil
4
tsp.
Kosher salt, course
4
tbsp.
butter
salt & pepper, to taste
2
tsp.
fresh minced chives
sour cream
Instructions
Preheat oven to 450-degrees.
Cut an “x” in the top of the potato; fluff flesh.
Brush or rub outsides of potatoes with olive oil and kosher salt.
Place potatoes on a rack lined baking sheet.
Bake for 50-55 minutes or until fork tender.
Add butter to flesh; season with salt and pepper. Serve with chives and sour cream.
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Let's Eat
Southwest Potato Power Bowl
Roasted Russet Breakfast Potatoes
Traditional Potato Salad with Sea Salt and Mustard
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Why Idaho Potatoes
Only potatoes grown in Idaho can be called Idaho
®
potatoes. Idaho’s ideal growing conditions – the rich, volcanic soil, climate and irrigation – are what differentiate Idaho
®
potatoes from potatoes grown in other states.