Crispy Fried Onions

Name: Crispy Fried Onions
Prep time: 10 min
Cook time: 100 min
Ingredients: 2 ½ c. vegetable or peanut oil; 1 medium Farmer's Promise yellow onion, thinly sliced

Prep10

Cook1 40

Serves6

Courses & Occasions Salads & Sides

Quick & Easy 7 Ingredients or Less

Onion Product Yellow Onions

Ways to Cook Stove Top

Enjoy Them Fried

Ingredients

2 ½ c. vegetable or peanut oil
1 medium Farmer's Promise yellow onion, thinly sliced

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Instructions

Combine the oil and sliced onion in a2-quart sauce pot then place over medium heat. Cook onions for about 90 minute sor until there are very few bubbles and the onions are a deep, golden brown. Reduce heat if browning too quickly.
Using slotted spoon, remove the onions from the oil and set on a cloth lined sheet tray or plate. Allow to drain completely, about 10 minutes. Store the onions in an airtight container at room temperature for up to 7 days.
FOR THE OIL: Wait until the oil has cooled completely to room temperature. You can now reuse this oil by passing it through a fine mesh strainer and into an airtight container. Store in the refrigerator and use anytime you need oil and want to add a rich onion flavor to the food.