Crispy Fried Onions

Crispy Fried Onions

Prep10 minutes
Cook1 hour 40 minutes
Courses & Occasions Salads & Sides
Quick & Easy 7 Ingredients or Less
Onion Product Yellow Onions
Ways to Cook Stove Top
Enjoy Them Fried


  • 2 ½ c. vegetable or peanut oil
  • 1 medium Farmer's Promise yellow onion, thinly sliced


  • Combine the oil and sliced onion in a2-quart sauce pot then place over medium heat. Cook onions for about 90 minute sor until there are very few bubbles and the onions are a deep, golden brown. Reduce heat if browning too quickly.
  • Using slotted spoon, remove the onions from the oil and set on a cloth lined sheet tray or plate. Allow to drain completely, about 10 minutes. Store the onions in an airtight container at room temperature for up to 7 days.
  • FOR THE OIL: Wait until the oil has cooled completely to room temperature. You can now reuse this oil by passing it through a fine mesh strainer and into an airtight container. Store in the refrigerator and use anytime you need oil and want to add a rich onion flavor to the food.
  • Crispy Fried Onions
  • Crispy Fried Onions

Recipe Tips

Freír lentamente las cebollas las deshidrata y luego las cocina, permitiendo que los azúcares se concentren.
Las cebollas preparadas de esta manera tendrán un dulce sabor a caramelo con un exterior crujiente y un centro ligeramente masticable.
Cuanto más oscuras sean las cebollas, más crujientes y menos masticables serán.
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