Cheesy Hasselback Russet Potato

Name: Cheesy Hasselback Russet Potato
Prep time: 10 min
Cook time: 55 min
Ingredients: 4 Farmer's Promise Russet potatoes, scrubbed; 2 tbsp. butter, melted; 2 tsp. coarse salt; 8 slices Co-Jack cheese, each cut into 9 squares; 2 slices cooked crumbled bacon; 2 tsp. fresh minced chives

Prep10

Cook55

Serves6

Courses & Occasions Entrées & Main Dishes, Holidays & Entertaining

Quick & Easy 7 Ingredients or Less

Ways to Cook Oven

Potato Product Russet Potato

Enjoy Them Baked

Ingredients

4 Farmer's Promise Russet potatoes, scrubbed
2 tbsp. butter, melted
2 tsp. coarse salt
8 slices Co-Jack cheese, each cut into 9 squares
2 slices cooked crumbled bacon
2 tsp. fresh minced chives

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Instructions

Preheat oven to 450-degrees.
Place a wooden spoon on each long side of a potato. Cut 1/8-inch slices without cutting all the way through the potato.
Place on a baking sheet, brush with butter and sprinkle with salt. Bake for 50-55 minutes or until tender. Carefully insert a cheese square in between each slice; sprinkle with bacon and chives. Bake an additional 5minutes or until cheese is melted.

Recipe Tips

Place 2 wooden spoons on each side of the potato to prevent from cutting it completely through.

The skin of a Russet potato has more nutrients than the inside of the potato. Potatoes are loaded with fiber and about half of the potato's fiber comes from the skin.

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