Russet Potato Recipes - Cheesy Hasselback Russet Potato

Cheesy Hasselback Russet Potato

Prep10 minutes
Cook55 minutes
Serves6
Courses & Occasions Entrées & Main Dishes, Holidays & Entertaining
Quick & Easy 7 Ingredients or Less
Ways to Cook Oven
Potato Product Russet Potato
Enjoy Them Baked

Ingredients

  • 4 Farmer's Promise Russet potatoes, scrubbed
  • 2 tbsp. butter, melted
  • 2 tsp. coarse salt
  • 8 slices Co-Jack cheese, each cut into 9 squares
  • 2 slices cooked crumbled bacon
  • 2 tsp. fresh minced chives
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Instructions

  • Preheat oven to 450-degrees.
  • Place a wooden spoon on each long side of a potato. Cut 1/8-inch slices without cutting all the way through the potato.
  • Place on a baking sheet, brush with butter and sprinkle with salt. Bake for 50-55 minutes or until tender. Carefully insert a cheese square in between each slice; sprinkle with bacon and chives. Bake an additional 5minutes or until cheese is melted.

Recipe Tips

Place 2 wooden spoons on each side of the potato to prevent from cutting it completely through.
The skin of a Russet potato has more nutrients than the inside of the potato. Potatoes are loaded with fiber and about half of the potato's fiber comes from the skin.
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