Cheesy Hasselback Russet Potato

Name: Cheesy Hasselback Russet Potato
Prep time: 10 min
Cook time: 55 min
Ingredients: 4 Farmer's Promise Russet potatoes, scrubbed; 2 tbsp. butter, melted; 2 tsp. coarse salt; 8 slices Co-Jack cheese, each cut into 9 squares; 2 slices cooked crumbled bacon; 2 tsp. fresh minced chives

Prep10

Cook55

Serves6

Courses & Occasions Entrées & Main Dishes, Holidays & Entertaining

Quick & Easy 7 Ingredients or Less

Ways to Cook Oven

Potato Product Russet Potato

Enjoy Them Baked

Ingredients

4 Farmer's Promise Russet potatoes, scrubbed
2 tbsp. butter, melted
2 tsp. coarse salt
8 slices Co-Jack cheese, each cut into 9 squares
2 slices cooked crumbled bacon
2 tsp. fresh minced chives

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Instructions

Preheat oven to 450-degrees.
Place a wooden spoon on each long side of a potato. Cut 1/8-inch slices without cutting all the way through the potato.
Place on a baking sheet, brush with butter and sprinkle with salt. Bake for 50-55 minutes or until tender. Carefully insert a cheese square in between each slice; sprinkle with bacon and chives. Bake an additional 5minutes or until cheese is melted.

Recipe Tips

Colocar 2 cucharas de madera a cada lado de la papa evita cortarla completamente.

La piel de la papa Russet tiene más nutrientes que el interior de la papa. Está cargada de fibra, aproximadamente la mitad de la fibra de la papa proviene de la piel.

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