4Farmer's Promise Burbank Reserve potatoesscrubbed & pierced with a fork
4tbsp.vegetable oil
Salt & pepper, to taste
Toppings Options
Butter, sour cream, salsa, cheese sauce, broccoli or bacon
Instructions
Arrange a rack in the middle position of the oven and preheat to 400-degrees.
Brush potatoes with oil. Place the potatoes on an foil-lined baking sheet. Season the potatoes with salt and pepper, if desired.
Bake/for 55-60 minutes or until the potatoes are crispy on the outside and tender on the inside. (Cooking times may vary depending on the size of the potatoes you are using.)
Only potatoes grown in Idaho can be called Idaho® potatoes. Idaho’s ideal growing conditions – the rich, volcanic soil, climate and irrigation – are what differentiate Idaho® potatoes from potatoes grown in other states.
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