Loaded Twice Baked Russet Potatoes

Name: Loaded Twice Baked Russet Potatoes
Prep time: 15 min
Cook time: 35 min
Ingredients: 4 Idaho Premium Russet Farmer’s Promise potatoes, scrubbed and halved lengthwise; 2 tbsp. olive oil, divided; 1 package (5.2 oz.) Boursin® Garlic & Fine Herbs Cheese; ¼ c. butter; 6 bacon strips, cooked and crumbled; Garlic salt, to taste; 1 tbsp. fresh minced parsley; ½ c. shredded Cheddar cheese

Prep15

Cook35

Serves5

Courses & Occasions Salads & Sides

Ways to Cook Oven

Potato Product Russet Potato

Enjoy Them Baked

Ingredients

4 Idaho Premium Russet Farmer’s Promise potatoes, scrubbed and halved lengthwise
2 tbsp. olive oil, divided
1 package (5.2 oz.) Boursin® Garlic & Fine Herbs Cheese
¼ c. butter
6 bacon strips, cooked and crumbled
Garlic salt, to taste
1 tbsp. fresh minced parsley
½ c. shredded Cheddar cheese

Instructions

Preheat oven to 450°F.
Drizzle baking sheet with olive oil; place potatoes cut side down on baking sheet.
Bake for 25 minutes, brush with remaining oil, bake an additional 5-10 minutes or until tender.
Using a small dinner spoon, scoop flesh from each half into a medium bowl, leaving a 1/4-inchthickness of flesh in each shell. Arrange shells on a baking sheet, cut side up. Bake an additional 10 minutes.
Meanwhile, mash potato flesh with a fork until smooth. Stir in the Boursin®, butter, 4 crumbled bacon strips, ¼ cup Cheddar and garlic salt.
Remove shells from oven. Spoon mixture into shells, mounding slightly in the center. Sprinkle with remaining Cheddar cheese, bacon and parsley. Bake an additional 5 minutes or until cheese is melted.

Recipe Tips

These potatoes freeze nicely. To bake and serve frozen potatoes directly from the freezer, place in a baking dish, cover and bake at 425°F for 40-45 minutes or until warm.

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