Russet Potato Recipes: Seasoned Russet Potato Wedges

Seasoned Russet Potato Wedges

Prep15 minutes
Cook25 minutes
Total Time40 minutes
Serves5
Courses & Occasions Salads & Sides
Quick & Easy 7 Ingredients or Less
Ways to Cook Oven
Potato Product Russet Potato

Ingredients

  • 1½ lbs. Farmer's Promise Russet potatoes, scrubbed and wedged lengthwise
  • 2 tbsp. olive oil
  • 1 tsp. steak seasoning
  • ½ tsp. garlic salt
  • ½ tsp. onion salt
  • 2 tbsp. fresh minced parsley

Instructions

  • Preheat oven to 475-degrees. In a bowl, toss the potatoes with olive oil, steak seasoning, garlic salt and onion salt. Transfer to a greased baking sheet.
  • Bake for 12 minutes; turn potatoes over. Bake an additional 12-15 minutes, or until tender and golden brown. Sprinkle with parsley and serve immediately.

Recipe Tips

Russets are the perfect potato for this recipe because they stay crispy on the outside and soft on the inside.
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