Dill Pickle Roasted Potatoes

Name: Dill Pickle Roasted Potatoes
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 lb. Farmer's Promise potatoes, cut into 6 pieces; 2 tbsp. avocado oil; 2 tbsp. dill pickle seasoning; 1½ c. sour cream; 1 c. buttermilk; 1 c. mayonnaise; 4 oz. Diced Poblano Peppers, canned (can substitute Diced Green Chilies); 1½ tbsp. white vinegar; 2 tsp. lemon juice, freshly squeezed; 2 tsp. fine sea salt; 1 tsp. minced garlic; 1 tsp. onion powder; 1 tsp. dill, dried; 1 tsp. parsley, dried; ½ tsp. garlic powder; ½ tsp. ground black pepper; 2 tbsp. unsalted butter; 1 tsp. minced garlic; 1 c. Panko breadcrumbs; 1 tbsp. fresh dill, chopped; 1 tbsp. fresh parsley, chopped; 1 tbsp. fresh chives, chopped

This dill pickle roasted potato dish combines the tangy, savory flavors of dill pickles with the creamy richness of ranch dressing and the crunch of garlic herb breadcrumbs, creating a satisfying and flavorful meal or side dish.

Prep10

Cook25

Serves4

Courses & Occasions Appetizers & Snacks, Salads & Sides

Quick & Easy 30 Minutes or Less

Ways to Cook Air Fryer, Oven

Potato Product Red Potato, Yellow Potato

Enjoy Them Baked

Ingredients

Air Fried Dill Pickle Potatoes

1 lb. Farmer's Promise potatoes, cut into 6 pieces
2 tbsp. avocado oil
2 tbsp. dill pickle seasoning

Poblano Ranch Dressing

1½ c. sour cream
1 c. buttermilk
1 c. mayonnaise
4 oz. Diced Poblano Peppers, canned can substitute Diced Green Chilies
1½ tbsp. white vinegar
2 tsp. lemon juice, freshly squeezed
2 tsp. fine sea salt
1 tsp. minced garlic
1 tsp. onion powder
1 tsp. dill, dried
1 tsp. parsley, dried
½ tsp. garlic powder
½ tsp. ground black pepper

Garlic & Herb Breadcrumbs

2 tbsp. unsalted butter
1 tsp. minced garlic
1 c. Panko breadcrumbs
1 tbsp. fresh dill, chopped
1 tbsp. fresh parsley, chopped
1 tbsp. fresh chives, chopped

Instructions

In a bowl, combine potatoes, oil & seasoning. Toss until coated; transfer to air fryer & cook at 425°F for 14-16 minutes, tossing halfway.
Combine ingredients for Poblano Ranch Dressing in a separate bowl & whisk together; set aside.
For breadcrumb mixture, melt butter over medium-high heat; add garlic & cook until fragrant, 1-2 minutes. Stir in breadcrumbs & continue to stir until well-toasted, about 4-5 minutes. Remove from heat & cool for 2 minutes; add fresh herbs & toss together.
Portion out potatoes & drizzle with Poblano Ranch; top with garlic & herb breadcrumbs. Serve immediately.

Shop Now