Cheesy Grilled Potatoes

Cheesy Grilled Potatoes

Prep5 minutes
Cook25 minutes
Courses & Occasions Salads & Sides
Quick & Easy 30 Minutes or Less
Onion Product Yellow Onions
Ways to Cook Grilling
Potato Product Red Potato
Enjoy Them Grilled


  • 2 lbs Farmer's Promise potatoes, cubed
  • 1 medium Farmer's Promise onion, diced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 3 tbsp. olive oil
  • 2 tbsp. Montreal Steak Seasoning
  • 8 oz. Sharp Cheddar Cheese, shredded
  • 1 bunch green onions, sliced


  • Preheat grill to medium-high heat (350-400°). In a large bowl, toss together potatoes, onions, bell peppers, olive oil and steak seasoning. Spread potatoes out on a large piece of heavy-duty grill-safe foil, with the edges of the foil bent up into a “basket” and cover with another large piece of foil.
  • Place foil packet on grill and grill for 20 minutes. Remove top piece of foil; sprinkle cheese evenly over potatoes and continue to cook an additional 5 minutes (without top piece of foil). Remove from grill and top with green onions.
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