Balsamic Yellow Onion Jam

Balsamic Yellow Onion Jam

Prep25 minutes
Cook45 minutes
Courses & Occasions Appetizers & Snacks
Quick & Easy 7 Ingredients or Less
Onion Product Yellow Onions
Ways to Cook Stove Top
Enjoy Them Fried


  • 2 tbsp. vegetable oil
  • 3 medium Farmer's Promise yellow onions, thinly sliced
  • ¼ c. vegetable broth
  • 3 tbsp. aged balsamic vinegar
  • 2 tbsp. dark brown sugar, packed
  • ½ c. dried apricots, chopped
  • ½ tsp. Kosher salt, course


  • Warm the oil in a large skillet over medium heat. Add onions and cook for about 20 minutes, stirring frequently, until soft and lightly browned. Add the broth, vinegar, sugar, and apricots. Reduce heat to low and cook, stirring frequently, for about 20 more minutes or until dark and tender.
  • Remove jam from heat (it will be quite thick) and transfer to a food processor and add salt. Pulse a few times until the jam is chunky but uniform in size. Adjust seasoning as needed.
  • Store jam in an airtight container in the refrigerator for up to 5 days.
  • Balsamic Onion Jam
  • Balsamic Onion Jam

Recipe Tips

Great for burgers, sandwiches, wraps, cheese and charcuterie boards, and much more!
Pairs well with Parmesan, provolone, Port Salut, gorgonzola, or aged gouda.
Add chopped cooked bacon to the jam for a sweet/savory blast!
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