Tried your potatoes first time this Thanksgiving. The mashed potatoes were beautiful and actually tasted like potatoes!
Yellow Potatoes
Smooth and Creamy for Any Occasion
The golden skin and matching flesh color of yellow potatoes delivers a buttery taste and creamy texture for a variety of dishes. Naturally smooth, they are a great choice for scalloped potatoes, roasted potatoes and au gratin potato dishes.
Spudology
Potatoes 101
Did you know…
If your potatoes are exposed to
too much light, it can turn green.
Although you can trim away the green part and still eat the potaoto, this bag is designed to keep potatoes in the dark and prevent greening.
If your potatoes are exposed to warm temperatures, they might “wake up” and sprout.
Don’t worry – they’re still safe to eat as long as they are firm and not wrinkled! Just pop off any sprouts before cooking.
Let's Eat
