Yellow onions are prized for their full flavor and ability to serve as a reliable ingredient in almost any dish. Yellow onions turn a rich, dark brown when cooked, making them perfect for French onion soup and as caramelized onions.
Only potatoes grown in Idaho can be called Idaho® potatoes. Idaho’s ideal growing conditions – the rich, volcanic soil, climate and irrigation – are what differentiate Idaho® potatoes from potatoes grown in other states.