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How to cut onion rings

  • Post author:Kiar Olson
  • Post published:September 16, 2021
  • Post category:
  • Post comments:0 Comments

This is a relatively simple cut as follows: Place the onion on a cutting board. Remove the stem end and trim the root, but leave it otherwise intact. Peel away…

Continue ReadingHow to cut onion rings

How do I select the perfect onion?

  • Post author:Kiar Olson
  • Post published:September 16, 2021
  • Post category:
  • Post comments:0 Comments

The best onions are firm, with no soft spots. They should have little to no scent, and should be free of cuts, bruises and blemishes.

Continue ReadingHow do I select the perfect onion?

How to julienne an onion

  • Post author:Kiar Olson
  • Post published:September 16, 2021
  • Post category:
  • Post comments:0 Comments

Complete a julienne cut of an onion as follows: Place the onion on a cutting board. Remove the stem and root ends of the onion. Cut the onion in half…

Continue ReadingHow to julienne an onion

How to dice an onion

  • Post author:Kiar Olson
  • Post published:September 16, 2021
  • Post category:
  • Post comments:0 Comments

Dicing an onion is a multi-step process as follows: Place the onion on a cutting board. Remove the stem end and trim the root, but leave it otherwise intact. Cut…

Continue ReadingHow to dice an onion

How to sauté onions

  • Post author:Kiar Olson
  • Post published:September 16, 2021
  • Post category:
  • Post comments:0 Comments

It is best to use low or medium heat when sautéing onions. Using high heat can cause the onions to taste bitter.

Continue ReadingHow to sauté onions
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Why Idaho Potatoes

Only potatoes grown in Idaho can be called Idaho® potatoes. Idaho’s ideal growing conditions – the rich, volcanic soil, climate and irrigation – are what differentiate Idaho® potatoes from potatoes grown in other states.