Are green potatoes safe to eat?
Yes, green potatoes are safe to eat, but take our word for it that you’d rather not because of the bitter taste that typically accompanies that green color.
Yes, green potatoes are safe to eat, but take our word for it that you’d rather not because of the bitter taste that typically accompanies that green color.
Yes, all of our Farmer’s Promise® produce comes from natural, non-GMO (genetically modified organism) seeds.
Yes, but freezing is not the best option since your potatoes will have a bit of a watery consistency after thawing.
Generally speaking, potatoes should last several weeks as long as they are stored in a cool, dark place.
One medium onion generally yields about 1 cup of chopped onion. Some of the information in these FAQs comes from Potatoes USA and the National Onion Association.
The choice of red, yellow or white onions depends on your recipe. Red onions – Commonly used in salads and sandwiches, as they are considered the best raw onion. They…
First, chill the onion for about 30 minutes. Cut off the top and peel the outer layers, leaving the root end intact. (The root end has the highest concentration of…
This depends on what state the onions are in. Here is a guide: Whole onions (uncut and unpeeled) Store them in a cool, dry, dark place with plenty of air…
Rub your hands with lemon juice. Be careful if you have any cuts, as the juice may cause a slight burning sensation.