If you’re a fan of rich, smoky flavor and hearty sides, then smoked potatoes need to be on your radar. Whether you’re cooking for a backyard BBQ, tailgate, or just looking to elevate your weeknight meals, preparing potatoes in a smoker adds a whole new layer of flavor that traditional methods can’t match.
Why Smoke Potatoes?
Smoking potatoes brings out their earthy flavors and infuses them with the deep, aromatic notes of wood smoke—whether you’re using hickory, apple, mesquite, or oak. They’re versatile, satisfying, and pair well with almost any smoked meat.
How to Prepare Potatoes in a Smoker
Step 1: Choose the Right Potatoes
When it comes to smoking potatoes, the best varieties include:
- Russet potatoes – great for a fluffy inside
- Yukon Gold potatoes – creamy texture and rich flavor
- Baby potatoes – ideal for bite-sized smoky snacks or sides
- Red potatoes – hold their shape well and have a sweet finish
Step 2: Clean and Prep
Wash and scrub the potatoes to remove any dirt.
- For whole potatoes: Poke holes with a fork to allow smoke and steam to penetrate.
- For quicker cooking: Cut potatoes in halves or quarters. Baby potatoes can be left whole or halved.
Step 3: Season Generously
Coat potatoes with olive oil and season with:
- Salt and pepper
- Garlic powder
- Paprika or smoked paprika
- Onion powder
- Optional: Fresh or dried herbs like rosemary, thyme, or parsley
For a flavor boost, toss them in a spice rub you’d typically use on brisket or ribs.
Smoked Potato Recipes
WHole Smoked Baked Potatoes
Perfect for: Pairing with steak, ribs, or pulled pork
Ingredients:
- 4 Russet potatoes
- Olive oil
- Salt, pepper, garlic powder
Instructions:
- Preheat smoker to 225–250°F.
- Rub potatoes in olive oil and season.
- Smoke directly on the rack for 2–3 hours, or until fork-tender.
- Optional: Finish on high heat (400°F) for 10 minutes for a crispier skin.
- Serve with butter, sour cream, chives, and shredded cheese.
Smoked Potatoes in Foil Packets
Perfect for: Cookouts, camping, and meal prep
Ingredients:
- 1.5 lbs potatoes, diced
- 2 tbsp olive oil or melted butter
- Minced garlic
- Fresh herbs
- Salt & pepper
Instructions:
- Preheat smoker to 250°F.
- Toss potatoes with oil, garlic, and seasonings.
- Wrap tightly in foil, forming a packet.
Smoked Potato Wedges
Perfect for: A smoky twist on a classic side
Ingredients:
- 4 medium Yukon Gold or Russet potatoes
- Olive oil
- Your favorite BBQ rub
Instructions:
- Cut potatoes into wedges.
- Toss with oil and BBQ seasoning.
- Arrange in a smoker-safe pan or tray.
- Smoke at 275°F for 1.5–2 hours until tender and golden.
- Serve with smoky aioli or ranch dressing.
Pro Tips for Smoking Potatoes
- Don’t overcrowd the smoker—give the smoke room to circulate around the potatoes.
- Use wood chips or pellets like mesquite for bold flavor, or apple for a sweeter note.
- Consider pre-cooking in the microwave or boiling for 5–7 minutes to reduce smoking time.
- Add butter and cheese during the last 15–20 minutes of smoking for extra decadence.
- Finish on the grill for crispier texture if desired.
Smoking potatoes is an easy and rewarding way to add incredible. Whether you’re going for smoked diced potatoes, whole baked potatoes, or crispy wedges, the smoker brings out the best in every bite. With the right prep, seasonings, and smoking time, you’ll have a go-to side that impresses every time.
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