Red Onion
The Tastiest Raw Onion
The vibrant color and great taste of red onions makes this variety a great choice for fresh dishes, grilling, charbroiling and roasting. Red onions are best enjoyed raw, and they make for a great pickled onion as well.
Onionology
Onions 101
Did you know…
Cut onions can be stored in the refrigerator in an air-tight container for 7-10 days
To keep them even longer, freeze them in a resealable bag or airtight container.
Red onions are best for raw applications such as salad, burgers or sandwiches
Red onions have a mild, sweet flavor making them ideal for pickling and grilling
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