Oven Baked Potato Chips with Whipped Feta Dip
Crispy oven baked potato chips seasoned and served with a creamy whipped feta dip drizzled with olive oil, dusted with smoked paprika, and garnished with dill, mint, and pomegranate seeds.
Serves10
Ingredients
- 2 lbs. Farmer's Promise potatoes
- 1 tbsp. garlic powder
- 1 tbsp. sage, rubbed
- ½ tbsp. salt
- ½ tbsp. black pepper
- 2 tbsp. olive oil
Whipped Feta Dip
- 1 c. cream cheese
- 1 c. feta cheese
- 2 c. non-fat Greek yogurt
- 2 tbsp. olive oil
- 1 tbsp. dill
- 1 tbsp. mint
- 2 tbsp. pomegranate seeds
- Salt and pepper, to taste
- Smoked paprika, garnish
Instructions
- Preheat oven to 375°F
- Rinse potatoes and using a mandolin or a large sharp knife, thinly slice yellow potatoes and place in large bowl. Then add olive oil, rubbed sage, garlic powder, salt, black pepper and gently tossed to coat.
- Place potatoes on parchment paper lined baking tray, place in preheated oven and bake for 20 minutes or until light golden brown and crispy. Remove from oven and cool slightly.
- For whipped feta dip, in a food processor or blender, add cream cheese, feta, yogurt, salt and pepper (to taste); whip until combined. Place dip in serving bowl, drizzle olive oil, dust with paprika. Garnish with dill, mint and pomegranate seeds.