Roasted Red Potato Wedges
Serves4
Ingredients
- 6 medium Farmer's Promise Red potatoes
- 2 tbsp. olive oil
- ½ tsp. garlic
- 1 tsp. kosher salt
- ½ tsp. pepper
- 2 tsp. paprika
- Freshly chopped parsley (Optional)
Instructions
- Preheat oven to 400-degrees. Wash potatoes and cut each into 8 slices lengthwise. Place the sliced potatoes on a large rimmed baking sheet. In a bowl, combine oil, garlic, salt, pepper and paprika; mix until combined. Toss with your hands to thoroughly coat.
- Roast for 40 minutes or until tender and lightly browned on the edges. Remove from the oven and stir or flip the potatoes over with a thin spatula. Roast an additional 10-15 minutes, until deep golden brown. Serve alone or with the dipping sauces of your choice and sprinkle with freshly chopped parsley.