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Red Potato Salad with Herb Vinaigrette
Prep
15
minutes
minutes
Cook
30
minutes
minutes
Serves
6
Courses & Occasions
Holidays & Entertaining, Salads & Sides
Ways to Cook
Microwave, Stove Top
Potato Product
Red Potato
Enjoy Them
Boiled
Ingredients
1 ½
lbs.
Farmer's Promise red potatoes, scrubbed
¼
c.
olive oil
2
tbsp.
red wine vinegar
2
tsp.
Dijon mustard
¾
tsp.
sugar
dash of granulated garlic
salt, to taste
1
tsp.
fresh parsley, minced
1
tsp.
fresh rosemary, minced
1
tsp.
fresh thyme, minced
2
garlic cloves, minced
Instructions
Place potatoes in a steamer basket, steam for 25-30 minutes, or until tender.
Cut into quarters and refrigerate to cool.
In a bowl, whisk the oil, vinegar, mustard, sugar, granulated garlic and salt.
In another bowl, toss the potatoes with parsley, rosemary, thyme and garlic. Toss with the dressing. Refrigerate for 1 hour.
Notes
To keep potatoes a bright red color, steam in a microwave rather than boiling on stove top.