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to try new recipes

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Kitchen Tips & Tricks

Rinse potatoes before (cold water) and after (hot water) boiling to remove excess starch

To avoid watery potato salad, drain potatoes after boiling and allow all steam to escape prior to mixing

For the most flavor, mix your potato salad the night before and allow it to sit overnight in the refrigerator

When boiling potatoes, add diced potatoes to cold water and bring to a boil slowly. Once boiling, allow water to simmer and heat gently

To avoid soggy, roasted potatoes, use oil sparingly. Try placing oil in a spray bottle to coat potatoes before roasting

To save time, peel and cut potatoes ahead of time and refrigerate in water for up to 2 days.

For crispy roasted potatoes, make sure to leave enough room between pieces. Use two pans if necessary

Short on time? Leaving the skins on mashed potatoes can add flavor and texture.


We promise…
to feed your minds – connecting where
your food comes from and how it gets
from the plant to your plate.
