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to try new recipes
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Recipe Inspiration
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Kitchen Tips & Tricks
Rinse potatoes before (cold water) and after (hot water) boiling to remove excess starch
To avoid watery potato salad, drain potatoes after boiling and allow all steam to escape prior to mixing
For the most flavor, mix your potato salad the night before and allow it to sit overnight in the refrigerator
When boiling potatoes, add diced potatoes to cold water and bring to a boil slowly. Once boiling, allow water to simmer and heat gently
To avoid soggy, roasted potatoes, use oil sparingly. Try placing oil in a spray bottle to coat potatoes before roasting
To save time, peel and cut potatoes ahead of time and refrigerate in water for up to 2 days.
For crispy roasted potatoes, make sure to leave enough room between pieces. Use two pans if necessary
Short on time? Leaving the skins on mashed potatoes can add flavor and texture.
We promise…
to feed your minds – connecting where
your food comes from and how it gets
from the plant to your plate.
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