{"id":17179,"date":"2023-02-16T09:40:09","date_gmt":"2023-02-16T15:40:09","guid":{"rendered":"https:\/\/farmerspromise.com\/recipe\/oven-baked-potato-chips-with-whipped-feta-dip\/"},"modified":"2024-08-08T11:11:30","modified_gmt":"2024-08-08T16:11:30","slug":"oven-baked-potato-chips-with-whipped-feta-dip","status":"publish","type":"recipe","link":"https:\/\/farmerspromise.com\/es\/recipe\/oven-baked-potato-chips-with-whipped-feta-dip\/","title":{"rendered":"Papas Al Horno Con Dip De Feta Batido"},"content":{"rendered":"

 <\/p>\n

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\"Oven<\/a><\/div>\n <\/div>\n<\/div>\n
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Papas Al Horno Con Dip De Feta Batido<\/h1>\n
Crujientes papas al horno sazonadas y servidas con un cremoso dip de feta batido, rociado con aceite de oliva, espolvoreado con piment\u00f3n ahumado y adornado con eneldo, menta y semillas de granada.<\/span><\/div>\n <\/div>\n \n \n \t\n \t
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Prep<\/span>30 minutos<\/span><\/span> minutos<\/span><\/span><\/div>
Cook<\/span>20 minutos<\/span><\/span> minutos<\/span><\/span><\/div><\/div>\n
Serves<\/span>10<\/span><\/div>\n\t\t\t\t
Courses & Occasions <\/span>Aperitivos y Bocadillos<\/span><\/div>
Ways to Cook <\/span>Horno<\/span><\/div>
Potato Product <\/span>Papa Amarilla<\/span><\/div>
Enjoy Them <\/span>Asado<\/span><\/div><\/div>\n\t\t\t\t <\/div>\n <\/td>\n
\n \"\"<\/span> <\/a>\n \"\"<\/span> <\/a>\n \t\t\t<\/td>\n <\/tr>\n\t<\/tbody> \n <\/table>\n\t\n \n \t\n
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Ingredientes<\/h2>
  • 2<\/span> libras<\/span> papas Farmer\u2019s Promise<\/span><\/li>
  • 1<\/span> cucharada<\/span> ajo en polvo<\/span><\/li>
  • 1<\/span> cucharada<\/span> salvia, frotada<\/span><\/li>
  • \u00bd<\/span> cucharada<\/span> sal<\/span><\/li>
  • \u00bd<\/span> cucharada<\/span> pimienta negra<\/span><\/li>
  • 2<\/span> cucharadas<\/span> aceite de oliva<\/span><\/li><\/ul><\/div>

    DIP DE FETA BATIDO<\/h3>
    • 1<\/span> taza<\/span> queso crema<\/span><\/li>
    • 1<\/span> taza<\/span> queso feta<\/span><\/li>
    • 2<\/span> taza<\/span> yogur griego sin grasa<\/span><\/li>
    • 2<\/span> cucharadas<\/span> aceite de oliva<\/span><\/li>
    • 1<\/span> cucharada<\/span> eneldo<\/span><\/li>
    • 1<\/span> cucharada<\/span> menta<\/span><\/li>
    • 2<\/span> cucharadas<\/span> semillas de granada<\/span><\/li>
    • Sal y pimienta, al gusto<\/span><\/li>
    • Piment\u00f3n ahumado, para adornar<\/span><\/li><\/ul><\/div><\/div>\n <\/td>\n

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Instrucciones<\/h2>
  • Precalienta el horno a 375\u00b0F.<\/span><\/div><\/li>
  • Enjuaga las papas y con una mandolina o un cuchillo grande y afilado, corta en rodajas finas las papas amarillas y col\u00f3calas en un taz\u00f3n grande. Luego a\u00f1ade aceite de oliva, salvia frotada, ajo en polvo, sal, pimienta negra y mezcla suavemente para cubrir.<\/span><\/div><\/li>
  • Coloca las papas en una bandeja para hornear forrada con papel pergamino, pon en el horno precalentado y hornea durante 20 minutos o hasta que est\u00e9n doradas y crujientes. Retira del horno y deja enfriar ligeramente.<\/span><\/div><\/li>
  • Para el dip de feta batido, en un procesador de alimentos o licuadora, a\u00f1ade queso crema, feta, yogur, sal y pimienta (al gusto); bate hasta que est\u00e9 combinado. Coloca el dip en un taz\u00f3n para servir, roc\u00eda con aceite de oliva, espolvorea con piment\u00f3n. Adorna con eneldo, menta y semillas de granada.<\/span><\/div><\/li><\/ul><\/div><\/div>\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n
    \n \t\n <\/div>\n \n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      Crujientes papas al horno sazonadas y servidas con un cremoso dip de feta batido, rociado con aceite de oliva, espolvoreado con piment\u00f3n ahumado y adornado con eneldo, menta y semillas de granada.<\/p>\n","protected":false},"author":3,"featured_media":15835,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"PAPAS AL HORNO CON DIP DE FETA BATIDO","_seopress_titles_desc":"Papas al horno crujientes sazonadas y servidas con un dip de feta batido rociado con aceite de oliva, espolvoreado con piment\u00f3n ahumado y adornado con eneldo, menta y semillas de 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