{"id":16472,"date":"2021-09-15T10:08:30","date_gmt":"2021-09-15T15:08:30","guid":{"rendered":"https:\/\/farmerspromise.com\/recipe\/crispy-russet-potato-skins\/"},"modified":"2024-08-08T12:05:28","modified_gmt":"2024-08-08T17:05:28","slug":"crispy-russet-potato-skins","status":"publish","type":"recipe","link":"https:\/\/farmerspromise.com\/es\/recipe\/crispy-russet-potato-skins\/","title":{"rendered":"C\u00e1scaras De Papa Russet Crujientes"},"content":{"rendered":"

 <\/p>\n

<\/div>
\n
\n
\"Russet<\/a><\/div>\n <\/div>\n<\/div>\n
\n
\n

C\u00e1scaras De Papa Russet Crujientes<\/h1>\n \n <\/div>\n \n \n \t\n \t
\n
\n
Prep<\/span>15 minutos<\/span><\/span> minutos<\/span><\/span><\/div>
Cook<\/span>45 minutos<\/span><\/span> minutos<\/span><\/span><\/div><\/div>\n
Serves<\/span>6<\/span><\/div>\n\t\t\t\t
Courses & Occasions <\/span>Aperitivos y Bocadillos, Fiestas y Entretenimiento<\/span><\/div>
Quick & Easy <\/span>7 Ingredientes o Menos<\/span><\/div>
Ways to Cook <\/span>Horno<\/span><\/div>
Potato Product <\/span>Papa Russet<\/span><\/div>
Enjoy Them <\/span>Horneado<\/span><\/div><\/div>\n\t\t\t\t <\/div>\n <\/td>\n
\n \"\"<\/span> <\/a>\n \"\"<\/span> <\/a>\n \t\t\t<\/td>\n <\/tr>\n\t<\/tbody> \n <\/table>\n\t\n \n \t\n
\n

Ingredientes<\/h2>
  • 1 \u00bd<\/span> lbs.<\/span> papas Russet de Farmer's Promise, fregadas y cortadas a lo largo por la mitad<\/span><\/li>
  • 2<\/span> cucharadas <\/span> aceite de oliva<\/span><\/li>
  • 2<\/span> tazas<\/span> queso cheddar rallado<\/span><\/li>
  • 8<\/span> rebanadas de tocino, cocidas y desmenuzadas<\/span><\/li>
  • 1 \u00bd<\/span> cucharaditas<\/span> condimento para bistec<\/span><\/li>
  • 2<\/span> cucharadas <\/span> perejil fresco picado o cebollas verdes<\/span><\/li><\/ul><\/div><\/div>\n <\/td>\n

\n

Instrucciones<\/h2>
  • Precalienta el horno a 450 grados.<\/span><\/div><\/li>
  • Roc\u00eda una bandeja de hornear con aceite de oliva; coloca las papas con el lado cortado hacia abajo en la bandeja.<\/span><\/div><\/li>
  • Hornea durante 25 minutos, pincela con el aceite restante, hornea 5-10 minutos adicionales o hasta que est\u00e9n tiernas.<\/span><\/div><\/li>
  • Utilizando una cucharita, saca la pulpa de cada mitad en un taz\u00f3n mediano, dejando un grosor de 1\/4 de pulgada de pulpa en cada c\u00e1scara. Organiza las c\u00e1scaras en una bandeja para hornear con el lado cortado hacia arriba. Hornea 10 minutos adicionales. Usa la pulpa para otro uso.<\/span><\/div><\/li>
  • Espolvorea el queso, el tocino y los condimentos dentro de las c\u00e1scaras. Hornea durante 5 minutos o hasta que el queso se derrita. Adorna con perejil.<\/span><\/div><\/li><\/ul><\/div><\/div>\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n
    \n \t

    Recipe Tips<\/h3>
    Esta receta se puede preparar con anticipaci\u00f3n y calentar durante 10-15 minutos antes de servir.<\/div>\n
    Sirve con crema agria para mojar.<\/div>\n
    Cubre las pieles de papa con otros ingredientes como: cebollas caramelizadas, tocino, queso azul y cebollinos.<\/div><\/div><\/div>\n <\/div>\n \n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

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