{"id":16433,"date":"2021-09-13T15:44:23","date_gmt":"2021-09-13T20:44:23","guid":{"rendered":"https:\/\/farmerspromise.com\/recipe\/classic-french-onion-soup\/"},"modified":"2025-06-19T15:04:40","modified_gmt":"2025-06-19T20:04:40","slug":"classic-french-onion-soup","status":"publish","type":"recipe","link":"https:\/\/farmerspromise.com\/es\/recipe\/classic-french-onion-soup\/","title":{"rendered":"Sopa De Cebolla Francesa Cl\u00e1sica"},"content":{"rendered":"

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\"Soup<\/a><\/div>\n <\/div>\n<\/div>\n
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Sopa De Cebolla Francesa Cl\u00e1sica<\/h1>\n \n <\/div>\n \n \n \t\n \t
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Prep<\/span>1 hora<\/span><\/span> hora<\/span><\/span><\/div>
Cook<\/span>2 horas<\/span><\/span> horas<\/span> 30 minutos<\/span><\/span> minutos<\/span><\/span><\/div><\/div>\n
Serves<\/span>10<\/span><\/div>\n\t\t\t\t
Courses & Occasions <\/span>Sopas y Guisos<\/span><\/div>
Quick & Easy <\/span>1 Plato<\/span><\/div>
Onion Product <\/span>Cebollas Amarillas<\/span><\/div>
Ways to Cook <\/span>Cocina, Olla de Cocci\u00f3n Lenta<\/span><\/div>
Enjoy Them <\/span>Hervido<\/span><\/div><\/div>\n\t\t\t\t <\/div>\n <\/td>\n
\n \"\"<\/span> <\/a>\n \"\"<\/span> <\/a>\n \t\t\t<\/td>\n <\/tr>\n\t<\/tbody> \n <\/table>\n\t\n \n \t\n
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Ingredientes<\/h2>
  • \u00bc<\/span> taza<\/span> mantequilla sin sal<\/span><\/li>
  • 4<\/span> 4 libras de cebolla amarilla de Farmer's Promise, cortadas en rodajas finas<\/span><\/li>
  • 4<\/span> dientes de ajo, picados<\/span><\/li>
  • 3<\/span> cucharadas <\/span> harina <\/span> (todo uso)<\/span><\/li>
  • 1 \u00bd<\/span> cucharaditas<\/span> hojas frescas de tomillo, picadas<\/span><\/li>
  • \u00bd<\/span> taza<\/span> vino blanco seco<\/span><\/li>
  • 6<\/span> taza<\/span> caldo vegetal<\/span><\/li>
  • 1<\/span> cucharadita<\/span> salsa Worcestershire<\/span><\/li>
  • 1<\/span> hoja de laurel<\/span><\/li>
  • 1 \u00bd<\/span> cucharaditas<\/span> sal kosher gruesa<\/span><\/li>
  • \u00bc<\/span> cucharadita<\/span> pimienta negra<\/span><\/li>
  • 1<\/span> baguette, cortada en rodajas de 1 pulgada de grosor<\/span><\/li>
  • 16<\/span> oz.<\/span> queso Gruy\u00e8re rallado<\/span><\/li><\/ul><\/div><\/div>\n <\/td>\n

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Instrucciones<\/h2>
  • En una olla grande, derrite la mantequilla a fuego medio-bajo. A\u00f1ade las cebollas y cocina lentamente para caramelizar, aproximadamente 1 \u00bd a 2 horas. Revuelve ocasionalmente y reduce el fuego si comienzan a dorarse demasiado. Cuando est\u00e9n listas, las cebollas estar\u00e1n suaves y de un color marr\u00f3n dorado profundo.<\/span><\/div><\/li>
  • A\u00f1ade la harina, el tomillo y el ajo y cocina durante 60 segundos. Aumenta el fuego a alto y luego a\u00f1ade el vino, raspando el fondo de la olla para soltar cualquier trozo marr\u00f3n (fondo). Cuando el l\u00edquido casi se haya evaporado, a\u00f1ade el caldo, la salsa Worcestershire y la hoja de laurel. Revuelve para combinar. Lleva a ebullici\u00f3n y luego reduce el fuego para que hierva a fuego lento, sin tapar, durante 10-15 minutos o hasta que se espese.<\/span><\/div><\/li>
  • Enciende el gratinador del horno a alto. Retira la hoja de laurel de la sopa y des\u00e9chala, a\u00f1ade sal y pimienta, y ajusta el saz\u00f3n al gusto. Vierte la sopa caliente en un taz\u00f3n apto para horno y cubre con una rodaja de baguette y una porci\u00f3n generosa de queso Gruy\u00e8re rallado. Coloca los tazones de sopa en una bandeja para hornear y col\u00f3calos en la rejilla a unos 6 pulgadas del gratinador. Cocina durante unos 6 minutos o hasta que el queso se derrita y se dore.<\/span><\/div><\/li>
  • Retira la bandeja con guantes de horno resistentes al calor y sirve caliente, teniendo cuidado de no quemarte con el queso caliente y el caldo.<\/span><\/div><\/li><\/ul><\/div><\/div>\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n
    \n \t

    Recipe Tips<\/h3>
    Cuando comiences a caramelizar las cebollas, es probable que tu olla est\u00e9 llena hasta el tope. Usa pinzas para torcer y revolver las cebollas hasta que se reduzcan.<\/div>\n
    \u00bfNo tienes Gruy\u00e8re? No hay problema. Sustituye por quesos suizos, asiago, gouda o mozzarella.<\/div>\n
    Para preparar en una olla de cocci\u00f3n lenta, carameliza las cebollas en un sart\u00e9n grande, mezcla la harina en el caldo para hacer una mezcla, luego agrega todos los ingredientes (excepto el pan y el queso) a la olla a fuego lento durante unas 6 horas.<\/div><\/div><\/div>\n <\/div>\n \n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

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