{"id":16349,"date":"2022-07-25T15:27:58","date_gmt":"2022-07-25T20:27:58","guid":{"rendered":"https:\/\/farmerspromise.com\/recipe\/balsamic-roasted-yellow-hasselback-potatoes\/"},"modified":"2024-08-11T15:27:10","modified_gmt":"2024-08-11T20:27:10","slug":"balsamic-roasted-yellow-hasselback-potatoes","status":"publish","type":"recipe","link":"https:\/\/farmerspromise.com\/es\/recipe\/balsamic-roasted-yellow-hasselback-potatoes\/","title":{"rendered":"Patatas Amarillas Hasselback Asadas al Bals\u00e1mico"},"content":{"rendered":"

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Patatas Amarillas Asadas Hasselback al Bals\u00e1mico<\/h1>\n \n <\/div>\n \n \n \t\n \t
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Prep<\/span>20 minutos<\/span><\/span> minutos<\/span><\/span><\/div>
Cook<\/span>1 hora<\/span><\/span> hora<\/span><\/span><\/div><\/div>\n
Serves<\/span>4<\/span><\/div>\n\t\t\t\t
Courses & Occasions <\/span>Ensaladas y Acompa\u00f1amientos, Fiestas y Entretenimiento<\/span><\/div>
Ways to Cook <\/span>Horno<\/span><\/div>
Potato Product <\/span>Papa Amarilla<\/span><\/div>
Enjoy Them <\/span>Horneado<\/span><\/div><\/div>\n\t\t\t\t <\/div>\n <\/td>\n
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Ingredientes<\/h2>
  • 4<\/span> medianas<\/span> Patatas Amarillas Farmer's Promise<\/span><\/li>
  • 12<\/span> dientes de ajo, pelados<\/span><\/li>
  • \u00bc<\/span> taza.<\/span> mantequilla derretida<\/span><\/li>
  • \u00bc<\/span> taza.<\/span> aceite de oliva virgen extra<\/span><\/li>
  • \u2153<\/span> taza.<\/span> vinagre bals\u00e1mico<\/span><\/li>
  • \u2153<\/span> taza.<\/span> jarabe de arce<\/span><\/li>
  • 2<\/span> cucharadas.<\/span> romero, picado<\/span><\/li>
  • 1<\/span> cucharadita.<\/span> sal<\/span><\/li>
  • Pimienta negra en grano, machacada<\/span><\/li>
  • Ramitas de romero, para adornar<\/span><\/li><\/ul><\/div><\/div>\n
    Shop Now<\/div><\/a>\n <\/td>\n

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Instrucciones<\/h2>
  • Precalienta el horno a 400-grados.<\/span><\/div><\/li>
  • Coloca una patata entre dos cucharas de madera. Haz cortes verticales (de \u215b pulgadas) en las patatas, cortando recto hacia abajo hasta que el cuchillo toque la cuchara de madera, dejando la parte inferior intacta. Repite este proceso de corte con las patatas restantes. <\/span><\/div><\/li>
  • En un bol grande, mezcla la mantequilla derretida, el aceite de oliva, el vinagre bals\u00e1mico, el sirope de arce, el romero, la sal y la pimienta negra en grano. A\u00f1ade las patatas y los dientes de ajo al glaseado bals\u00e1mico; remueve bien. Aseg\u00farate de que las hendiduras de las patatas est\u00e9n bien cubiertas con el glaseado. <\/span><\/div><\/li>
  • Coloca las patatas y los dientes de ajo en una bandeja de horno. Horn\u00e9alas durante 60 minutos, o hasta que las patatas est\u00e9n tiernas al pincharlas con un tenedor. Ret\u00edralas del horno y coloca las patatas en una bandeja honda<\/strong>mediana para servir. Vierte el resto del glaseado bals\u00e1mico sobre las patatas, si lo deseas. Adorna con ramitas de romero y sirve inmediatamente. S\u00edrvelas con aceite de oliva infusionado con pimienta roja molida. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
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    \n \t\n <\/div>\n \n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

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