{"id":16128,"date":"2023-09-18T14:38:46","date_gmt":"2023-09-18T19:38:46","guid":{"rendered":"https:\/\/farmerspromise.com\/how-to-make-scalloped-potatoes\/"},"modified":"2024-01-05T13:07:30","modified_gmt":"2024-01-05T19:07:30","slug":"how-to-make-scalloped-potatoes","status":"publish","type":"post","link":"https:\/\/farmerspromise.com\/es\/how-to-make-scalloped-potatoes\/","title":{"rendered":"C\u00f3mo Hacer Papas Gratinadas"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"16128\" class=\"elementor elementor-16128 elementor-14954\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-0a4ad7b elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"0a4ad7b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-05f392e\" data-id=\"05f392e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-011619e elementor-widget elementor-widget-text-editor\" data-id=\"011619e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"MsoNormal\">Las papas gratinadas, con su bondad cremosa y reconfortante, son un platillo acompa\u00f1ante cl\u00e1sico que merece un lugar en la mesa de la cena. Aunque pueden compartir algunas similitudes con las papas au gratin, su salsa y textura \u00fanicas las distinguen. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-319d764 elementor-widget elementor-widget-heading\" data-id=\"319d764\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">LA SALSA:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7613156 elementor-widget elementor-widget-text-editor\" data-id=\"7613156\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La principal diferencia entre las papas gratinadas y las au gratin radica en la salsa. Las papas gratinadas se preparan t\u00edpicamente con una salsa bechamel cremosa, que es una mezcla de mantequilla, harina, leche y condimentos. Por otro lado, las papas au gratin incorporan queso en la salsa, otorg\u00e1ndoles un sabor rico y quesoso.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cd3bd5c elementor-widget elementor-widget-heading\" data-id=\"cd3bd5c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">COBERTURA DE QUESO:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-01e8265 elementor-widget elementor-widget-text-editor\" data-id=\"01e8265\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Las papas au gratin son conocidas por su cobertura de queso crujiente y dorado, que a\u00f1ade un contraste delicioso al interior cremoso. Las papas gratinadas, por otro lado, no llevan una cobertura de queso y dependen de la salsa cremosa para proporcionar el sabor.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67cba7a elementor-widget elementor-widget-heading\" data-id=\"67cba7a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">TEXTURA:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c9efbd9 elementor-widget elementor-widget-text-editor\" data-id=\"c9efbd9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Las papas gratinadas tienden a tener una textura m\u00e1s suave y cremosa debido a la ausencia de queso en la parte superior, lo que las hace un complemento perfecto para una amplia gama de platos principales. Las papas au gratin tienen una capa crujiente y quesosa distintiva que puede robarse el espect\u00e1culo.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a99e4b7 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"a99e4b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-c5aa5ad elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"c5aa5ad\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5aa5194\" data-id=\"5aa5194\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ace30d6 elementor-widget elementor-widget-image\" data-id=\"ace30d6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2000\" height=\"500\" src=\"https:\/\/farmerspromise.com\/wp-content\/uploads\/2023\/09\/How-to-make-scalloped-potaotes.png\" class=\"attachment-full size-full wp-image-15960\" alt=\"\" srcset=\"https:\/\/farmerspromise.com\/wp-content\/uploads\/2023\/09\/How-to-make-scalloped-potaotes.png 2000w, https:\/\/farmerspromise.com\/wp-content\/uploads\/2023\/09\/How-to-make-scalloped-potaotes-300x75.png 300w, https:\/\/farmerspromise.com\/wp-content\/uploads\/2023\/09\/How-to-make-scalloped-potaotes-1024x256.png 1024w, https:\/\/farmerspromise.com\/wp-content\/uploads\/2023\/09\/How-to-make-scalloped-potaotes-768x192.png 768w, https:\/\/farmerspromise.com\/wp-content\/uploads\/2023\/09\/How-to-make-scalloped-potaotes-1536x384.png 1536w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ebf866c elementor-widget elementor-widget-heading\" data-id=\"ebf866c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">CONSEJOS \u00daTILES PARA HACER PAPAS GRATINADAS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-inner-section elementor-element elementor-element-0686cc2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0686cc2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-599f841\" data-id=\"599f841\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ed1bc2f elementor-widget elementor-widget-heading\" data-id=\"ed1bc2f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">1. SELECCI\u00d3N DE PAPAS: <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b669718 elementor-widget elementor-widget-text-editor\" data-id=\"b669718\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Elige variedades de papas con alto contenido de almid\u00f3n como Russet o Yukon Gold para obtener los mejores resultados. Estas papas tienen un mayor contenido de almid\u00f3n, lo que ayuda a espesar la salsa y crear una textura cremosa.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-cb0af3d\" data-id=\"cb0af3d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-084068b elementor-widget elementor-widget-heading\" data-id=\"084068b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">2. RODAJAS FINAS: <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-891a8e9 elementor-widget elementor-widget-text-editor\" data-id=\"891a8e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"MsoNormal\">Corta las papas en rodajas finas y uniformes, de aproximadamente 1\/8 de pulgada de grosor. Esto asegura que las papas se cocinen de manera uniforme y absorban la salsa cremosa efectivamente.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-4440881\" data-id=\"4440881\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-304b2de elementor-widget elementor-widget-heading\" data-id=\"304b2de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">3. CONDIMENTA BIEN: <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bf12599 elementor-widget elementor-widget-text-editor\" data-id=\"bf12599\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>No escatimes en condimentos. Usa sal, pimienta negra y otros condimentos de tu elecci\u00f3n para saborizar las papas y la salsa. Ajo, tomillo y nuez moscada son opciones populares para a\u00f1adir profundidad de sabor.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-inner-section elementor-element elementor-element-4eb2581 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4eb2581\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-3b453d7\" data-id=\"3b453d7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-58360c5 elementor-widget elementor-widget-heading\" data-id=\"58360c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">4. SALSA CREMOSA: <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a66aa78 elementor-widget elementor-widget-text-editor\" data-id=\"a66aa78\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Prepara una salsa bechamel aterciopelada batiendo partes iguales de mantequilla y harina para crear un roux, luego agregando gradualmente leche tibia mientras revuelves continuamente. Sazona la salsa generosamente y considera a\u00f1adir una pizca de nuez moscada rallada para un sutil toque de calidez.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-45d5417\" data-id=\"45d5417\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4b73c15 elementor-widget elementor-widget-heading\" data-id=\"4b73c15\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">5. CAPAS CUIDADOSAS: <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab07e54 elementor-widget elementor-widget-text-editor\" data-id=\"ab07e54\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Monta tus papas gratinadas en capas, comenzando con una capa fina de salsa en el fondo del recipiente para hornear. Alterna entre rodajas de papa y salsa, asegur\u00e1ndote de que la capa superior est\u00e9 bien cubierta con salsa.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-inner-section elementor-element elementor-element-f20316f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f20316f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-e62a3a7\" data-id=\"e62a3a7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3086b04 elementor-widget elementor-widget-heading\" data-id=\"3086b04\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">6. CUBRE Y HORNEA:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-06d177a elementor-widget elementor-widget-text-editor\" data-id=\"06d177a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-family: 'Roboto Condensed'; font-size: 20px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 500;\">Para asegurar que tus papas gratinadas se cocinen de manera uniforme y no se sequen, c\u00fabrelas con papel aluminio durante la primera parte del proceso de horneado. Retira el papel aluminio durante los \u00faltimos 15-20 minutos de horneado para permitir que la capa superior se dore.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-02b5fa2\" data-id=\"02b5fa2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8f30139 elementor-widget elementor-widget-heading\" data-id=\"8f30139\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">7. REPOSA ANTES DE SERVIR: <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a6f1bc elementor-widget elementor-widget-text-editor\" data-id=\"6a6f1bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Deja reposar tus papas gratinadas unos minutos despu\u00e9s de sacarlas del horno. Esto permite que la salsa se espese ligeramente y los sabores se fusionen.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-430902e\" data-id=\"430902e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-154c52a elementor-widget elementor-widget-heading\" data-id=\"154c52a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">8. CONGELAR PAPAS GRATINADAS:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da6ab11 elementor-widget elementor-widget-text-editor\" data-id=\"da6ab11\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"MsoNormal\">Las papas gratinadas son ideales para la planificaci\u00f3n de comidas, ya que se congelan f\u00e1cilmente. Para obtener los mejores resultados, congela porciones individuales para facilitar el recalentamiento. Para porciones m\u00e1s grandes, es mejor recalentar a baja temperatura (300-325 \u00b0F) durante unos 60-90 minutos para evitar que la crema se separe. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Las papas gratinadas, con su bondad cremosa y reconfortante, son un platillo acompa\u00f1ante cl\u00e1sico que merece un lugar en la mesa de la cena. Aunque pueden compartir algunas similitudes con las papas au gratin, su salsa y textura \u00fanicas las distinguen. LA SALSA: La principal diferencia entre las papas gratinadas y las au gratin radica [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":15708,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"C\u00f3mo Hacer Papas Gratinadas","_seopress_titles_desc":"C\u00f3mo hacer papas gratinadas. Vea nuestra receta de patatas festoneadas y consejos para crear patatas festoneadas caseras que gustar\u00e1n a toda la familia.  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